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On Momofuku's Menu: Noodles, Buns, Old Bay Pork Rinds

Take a look at the menu.

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Momofuku CCDC
Momofuku CCDC
Missy Frederick is the Cities Director for Eater.

Momofuku CityCenterDC opened its doors Saturday night for dinner service. Scene-loving (and noodle-loving) diners flocked to the restaurant opening night.

The restaurant shares several dishes with Momofuku Noodle Bar but has some offerings of its own. There are four types of buns (including pork, shrimp, brisket and shiitake mushroom), a variety of snacks (kimchi, pork jerky, even Old Bay pork rinds), noodles and rice dishes (including the signature ramen, ginger scallion noodles and more), salads and sides.  Here's the full menu below.

Momofuku Menu