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Milk Bar, Opening Day, Friday at 3:30 p.m.

Scenes from the jam-packed opening day — including a look at that Thanksgiving croissant.

Milk Bar, sister bakery to Momofuku, opened in D.C. Friday morning. Excitement was high and lines were intense — a woman in line at 3:30 p.m. Friday said she waited an hour and a half for her pastry. Here, Eater photographer Rey Lopez stops by and captures the madness.

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