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Milk Bar, Opening Day, Friday at 3:30 p.m.

Scenes from the jam-packed opening day — including a look at that Thanksgiving croissant.

Missy Frederick is the Cities Director for Eater.

Milk Bar, sister bakery to Momofuku, opened in D.C. Friday morning. Excitement was high and lines were intense — a woman in line at 3:30 p.m. Friday said she waited an hour and a half for her pastry. Here, Eater photographer Rey Lopez stops by and captures the madness.