Though D.C.'s Momofuku CCDC restaurant will largely serve walk-in customers, a limited number of reservations went online this morning on the restaurant's website.
But in addition to reserving the ability to dine a la carte, customers can also reserve two different large-format menus the restaurant will offer. The restaurant serves bo ssam family-style, including a slow-cooked pork shoulder, shrimp cocktail, moo shu pancakes, bib lettuce and various sauces. That menu is $225 per party of 6-10 people.
Meanwhile, there's fried chicken for $135 (4-8 people). That menu involves two whole chickens (Southern-style and Korean-style), moo shu pancakes, sauces and more.
Reservations are required for both special menus, according to a spokeswoman.