Boundary Stone needs to close its kitchen briefly as it wraps up construction on its expansion. They're closing things up from November 16-mid-December.
During that time, they'll be using outdoor grills to cook menu items. That will translate to such offerings as two burgers, a cheesesteak, an Italian sub, a veggie sandwich and Caesar salad. They'll still offer brunch, but it will be items like breakfast sandwiches (including pork roll).
Post-renovation, Boundary Stone will have 3,000 square foot of space to work with. They'll have 60 more seats, an expanded kitchen (which will allow for more entrees like pork chops and braised short rib penne) and even host live music. Private dining will be available beginning in January, too.