clock menu more-arrow no yes mobile

Filed under:

Raw Bar Lovers, Prepare — Pennsylvania 6 is Coming to D.C. Next Month

It's an American bistro.

Oyster at Pennsylvania 6
Oyster at Pennsylvania 6

New upscale restaurant Pennsylvania 6 DC is coming to 1350 I St. NW across from Franklin Square. They're planning to open November 20.

The Pennsylvania 6 DC team includes owner Chris Coco, Culinary Director Brian Cooke and Executive Chef Mac Plessis. James Beard Award-winning sommelier Mark Slater will lead the beverage program. Dry-aged steaks, roasted chicken "Diablo" with potato puree and a Berkshire pork chop are highlighted on the modern American menu.

Maggie O'Neill from SwatchRoom designed the 250-seat restaurant with an antique marble-topped raw bar, gold chandeliers in the dining room and a vintage-inspired den with a candlelit hearth.

The American bistro already has branches in New York and Philadelphia. The D.C. location was announced earlier this year.

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world