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Chris Ford OUT at Bryan Voltaggio's Restaurants

The pastry chef is leaving town again.

Missy Frederick is the Cities Director for Eater.

Pastry chef Chris Ford is leaving Bryan Voltaggio's group of restaurants for a new gig.

The chef is returning to Los Angeles where he will work with the Four Seasons hotel group as executive pastry chef of the Beverly Wilshire hotel. His last day with Voltaggio's group will be Oct. 9.

"Washington D.C. [and] Northern VA have been so good to me and I will always be thankful for the opportunities and my recent work with Bryan," Ford said to Eater via email.