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Behold Taylor Gourmet's New KimchiSteak

It's a collaboration with Mandu for the anniversary of the hoagie operation's cheesesteaks.

Missy Frederick is the Cities Director for Eater.

Cheesesteaks have been available at all Taylor Gourmet locations for a year now, and to celebrate, they've got a pumped-up version available for a limited time.

It's the KimchiSteak, and it's a collaboration with D.C. Korean restaurant Mandu. The sandwich features bulgolgi-marinated ribeye, butter-grilled kimchi, aged cheddar, toasted sesame and scallions.

It's on the menu for now, listed at $9.99.