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Eno's Own Wine Label; Todd Gray at Brabo

Plus, The Partisan hosts a special wine dinner.

Missy Frederick is the Cities Director for Eater.

PENN QUARTER— The Partisan is hosting a wine dinner for Native Flora on Nov. 11. The winery's owners will be on hand and they'll pair five courses with the beverages for $125 per person. [EaterWire]

GEORGETOWN— Eno Wine Bar is debuting its own label of wine. Guests will get a first taste Wednesday, Nov. 11 from 6-8. The wines were developed as part of a partnership with Virginia's Breaux. [Eaterwire]

ALEXANDRIA— Brabo's latest guest chef will be Todd Gray. He'll cook a five course dinner on Nov. 19 for $75 per person. [Eaterwire]