clock menu more-arrow no yes mobile

Filed under:

Eno's Own Wine Label; Todd Gray at Brabo

Plus, The Partisan hosts a special wine dinner.

by Missy Frederick
Brabo
Brabo
Official
Missy Frederick is the Cities Director for Eater.

PENN QUARTER— The Partisan is hosting a wine dinner for Native Flora on Nov. 11. The winery's owners will be on hand and they'll pair five courses with the beverages for $125 per person. [EaterWire]

GEORGETOWN— Eno Wine Bar is debuting its own label of wine. Guests will get a first taste Wednesday, Nov. 11 from 6-8. The wines were developed as part of a partnership with Virginia's Breaux. [Eaterwire]

ALEXANDRIA— Brabo's latest guest chef will be Todd Gray. He'll cook a five course dinner on Nov. 19 for $75 per person. [Eaterwire]


More From Eater DC

The Latest

One of the Country’s Best Wine Shops Is Coming to Shaw

By Tierney Plumb

Peter Chang Supersizes His Sole D.C. Menu, Maps Out Four New Area Openings

By Tierney Plumb

WETA’s ‘Signature Dish’ Offers a Genuine Glimpse Inside DMV Dining

By Evan Caplan

H Street’s Acclaimed Vegan Restaurant Will Close Next Month

By Tierney Plumb

The Soundtrack to D.C.’s Michelin-Starred Dining Rooms

By Eater Staff

Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes

By Tierney Plumb and Eater Staff