Doughnuts on the go
Dunkin Donuts is testing doughnut delivery in some markets. And looks like Washington's going to be one of the test cities. [CST]
A taste of Iceland
Icelandic chef Siggi Hall is doing a guest stint at DC Coast later this month. Here's a look at what he's making.
Airport dining woes
Eater National has an interesting look at the challenges restaurateurs face when operating an airport restaurant. Stay tuned for Eater D.C.'s airport dining guides dropping later today.
All about that bass
And today's "this just looks really good" award goes to this sea bass from Black's:
Pan seared royal bass, house ramen noodles, wild mushrooms, shaved carrot, shrimp consommé, fresno chilies #backinBlacks #foodporn #bethesda #specialappPosted by Black's Bar& Kitchen on Wednesday, November 18, 2015