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Doughnuts on the Go, Airport Dining Challenges, More Intel

Mini news bites for the morning.

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Doughnuts on the go

Dunkin Donuts is testing doughnut delivery in some markets. And looks like Washington's going to be one of the test cities. [CST]

A taste of Iceland

Icelandic chef Siggi Hall is doing a guest stint at DC Coast later this month. Here's a look at what he's making.

Airport dining woes

Eater National has an interesting look at the challenges restaurateurs face when operating an airport restaurant. Stay tuned for Eater D.C.'s airport dining guides dropping later today.

All about that bass

And today's "this just looks really good" award goes to this sea bass from Black's:

Pan seared royal bass, house ramen noodles, wild mushrooms, shaved carrot, shrimp consommé, fresno chilies #backinBlacks #foodporn #bethesda #specialapp

Posted by Black's Bar& Kitchen on Wednesday, November 18, 2015

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