Chef Brad Walker is leaving Boundary Road for a full-time gig at Anxo Cidery and Pintxos. His last day is Dec. 1.
Walker, who will remain co-owner of the Atlas District restaurant, will be replaced by Luke Feltz (currently the sous chef).
Boundary Road is also losing its beverage director, Tim Prendergast, to the cider operation.
Anxo will open in early 2016; a second location is already in the works.