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BETHESDA— Black's Bar and Kitchen is throwing a "Throwback Wednesday" happy hour tomorrow. They're featuring old items from the day they opened. It's an all day happy hour with 50 cent wings, $6 shrimp campache, two for one raw bar, $5 shrimp quesadillas and drink specials. [EaterWire]
THE CRITICS— Todd Kliman writes about pho in his column, talking everything from pho naming conventions to regional differences. [Washingtonian]
MERRIFIELD— Open Road has launched a whiskey tasting menu with several flight options available. Flights focus on themes like Virginia whiskey and high-end whiskey. [EaterWire]
