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Hot dog nation
They did it with Matchbox. They did it with Ted's. Now the Matchbox owners want to expand their hot dog concept, DC-3. An airport location's already on the way to Dulles, with others in the works. [WBJ]
Milk Bar without the lines
WaPo has a recipe for Milk Bar's corn cookies. Provided bakers can get their hands on freeze dried corn powder, of course. [WaPo]
Ham-infused bourbon > hot ham water?
Jack Rose has not one, not two, but five different Thanksgiving-themed cocktails going on. That includes the Glazed Over with ham and turkey-infused Wild Turkey 101 Rye, honey, and bitters. [FB]
And today's 'this just looks good' Facebook post:
Blue Duck's seasonal take on shrimp risotto looks quite solid:
#MarketSelection: Sautéed Shrimp with Risotto with Carolina Gold Rice Risotto, Endives, Radicchio, and Bacon
Posted by Blue Duck Tavern on Tuesday, November 24, 2015
