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Robert Wiedmaier's Reservoir Has Opened At Reagan National

It's a French bistro.

Missy Frederick is the Cities Director for Eater.

Score one for Reagan National Airport, which has been improving its dining options in recent months. Reservoir has opened, serving up French bistro dishes.

Dishes such as a duck tartine sandwich, steak tartare, salad Lyonnaise and moules frites appear on the menu, which comes from local chef Robert Wiedmaier, who consulted on the project. The restaurant is outfitted with several charging stations and free wifi.

Find the restaurant in Terminal A.