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HANUKKAH HAPS—Equinox is celebrating Hanukkah with a special matzo ball soup — made with black truffle, duck confit and crispy sage, $12 for lunch. Also on offer is a special vegan Sunday brunch, featuring a latke station. [EaterWire]
PENN QUARTER—Jaleo is fêting the holidays with a celebration of all things Spanish clementine. Through Dec. 20, clementine tapas, desserts and cocktails are on offer. [EaterWire]
NOMA—It's an endless summer at Dolcezza's Gelato Factory & Coffee Lab. Monday, Dec. 14th brings Tiki Monkey, a one-night spin-off of Secret Monkey Social Club, with tiki drinks and surf guitar tunes. [EaterWire]
