Chef Fabio Trabocchi and wife Maria are opening another restaurant in D.C., reports the Washington Post. Sfoglina is aiming for a fall 2016 opening at 4445 Connecticut Ave. NW.
Handmade pastas will be the focus. The restaurant will also serve some fresh, machine-made varieties and some dry brands imported from Italy. There will also be antipasti, salads, meat and fish dishes, and desserts.
The couple is planning for a 2,800 square-foot space with a possible patio of 1,000 square feet. They'll serve lunch, dinner, and Sunday brunch.
Fabio and Maria Trabocchi already own three other Italian restaurants in D.C.— Fiola, Fiola Mare, and Casa Luca.