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Ice Cream Jubilee Has New Winter Flavors; Mike Friedman Shares Takoma Park Picks

Plus, Bart Vandaele cooks at a fundraiser tonight.

Ice Cream Jubilee
Ice Cream Jubilee
Don C./Yelp

NAVY YARD Ice Cream Jubilee has some new flavors for winter. Chocolate Matzo Crack will stay on the menu through May, but Cranberry Sorbet, Candy Cane Pretzel, Boozy Eggnog will only be available through the end of December. [EaterWire]

TAKOMA PARK Thrillist talks to chef Mike Friedman of The Red Hen and forthcoming restaurant All Purpose about some of his favorite spots in his neighborhood. His picks include Roscoe's, La Dolci Gelati, and Republic. [Thrillist]

ATLAS DISTRICT Chef Bart Vandaele of Belga Cafe is cooking tonight at the Atlas Performing Arts Center for the Magic & Miracles fundraiser. It benefits Ready, Willing and Working. Hosted by Kojo Nnamdi, the event will include food, cocktails, live music, and a silent auction. Tickets ($75) are available here. [EaterWire]