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Kinship May Open Saturday; Chipotle Makes Changes After Outbreaks

Plus, the best and the worst of 2015 dining according to Washington City Paper.


THE CRITICS— Jessica Sidman sums up her best and worst in D.C. dining this year. Naturally, Fig & Olive is in the latter category. [WCP]

THE CHAINS— Chipotle says it will be making several changes in the attempts to combat recent foodborne illness outbreaks there. That includes pre-shredding cheese and pre-chopping tomatoes to test them for bacteria, blanching items like jalapenos and limes and more. [E]

SHAW— Looks like Saturday could end up being the soft opening for Kinship, Eric Ziebold's new restaurant, permits pending. This is the a la carte restaurant he is opening, one of two that will debut on the property this winter. [GoG]

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