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D.C.'s Southeast Asian Greatness, Soup Up Changes, More Intel

Mini news bites for the morning.

Soup Up
Soup Up

Best of the Best

Eater critic Bill Addison looks back on his best experiences of 2015. Among them: checking out Washington's burgeoning Southeast Asian dining scene. [E]

Soup's a-changin'

Soup Up in Bethesda is shifting its business model slightly. They're becoming more of a fast-casual restaurant and also adding some menu items. [BM]

Report card time

Zagat gets the job of grading the D.C. dining scene of the year. They're giving out high marks for homegrown talent and low marks for barbecue. [Zagat]

For luck

Diners don't have to show up on New Year's to try a traditional Korean meal for the holiday. Mandu is serving up Dduk Guk, a meal of rice cakes, ground beef, brisket and egg in a clear beef broth, during dinner through New Year's. They also have half-priced soju, both during dinner at the 18th Street location.

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