With the season changing, Iron Gate is nixing its alfresco Agriturismo dinners to make way for a new option.
Chef Tony Chittum plans to host a "Family Table" dinner on Sunday and Monday evenings. The meals are priced $40 per person for three courses. They're sharing meals featuring Italian roasts, pastas and more.
Expect dishes like crispy sunchokes with yogurt, oak-grilled bison with cippolini agro dolce, chestnut pie and more. They'll also have house wines for $25 per bottle.