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PassionFish's New Brunch; Native Foods Leaves D.C.

Plus, David Chang has an issue with Starbucks.

Missy Frederick is the Cities Director for Eater.

BETHESDA— The new PassionFish in Bethesda kicks off brunch this Saturday. Expect dishes like seafood crepes, eggs "Bar Harbor" and chicken and waffles. There are a la carte and two-course options. [EaterWire]

DAVID CHANG WIRE— David Chang is not happy about Starbucks' new bagel balls. He's calling them a Milk Bar ripoff (though Starbucks is using a third party vendor for them). [E]

THE SHUTTER— Native Foods is pulling out of the D.C. market, it seems. They're closing both D.C. locations next week (and previously closed their Falls Church one). [Borderstan]