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More Details on Aaron Silverman's New Concept; Roasted Pig Heads On Special

And Fiola has a new executive chef, CopyCat Co. is the place to go for bitter cocktails and BYT rounds up the best in sausages.

COMING ATTRACTIONS—Rose's Luxury chef Aaron Silverman fills Young & Hungry in with some new details about his upcoming second restaurant. Expect plating with tweezers, roving carts with Champagne or seafood or "something else," and discounted bar seats at the fine dining restaurant. Silverman plans on hosting pop-ups for the restaurant in his Capitol Hill home for a small number of diners. [WCP]

SAUSAGEWIRE—Welcome to the sausage party. Brightest Young Things rounds up photos of some of the best sausages in D.C., and Roofers Union, Meat and Foods and Red Apron are represented. [BYT]

LOGAN CIRCLE—Want to kick off the weekend by getting a bargain on a pig head? Starting tomorrow, 14th Street restaurant The Pig is running a special on roasted half Berkshire heads until they sell out. The whole roasted heads from Autumn Olive Farms in Virginia are available for pre-order, and diners must order 24 hours in advance. The premium pork head is served with crispy skin, "tail sauce" and pickles for $40. These pig heads usually retail for $60. Orders can be placed online or by calling (202) 290-2821. [EaterWire]

PENN QUARTER—Fiola has a new executive chef in chef Stefano Frigerio. [Washingtonian]

ATLAS DISTRICT—New cocktail spot CopyCat Co.'s Bitters Menu drink list features 18 drinks, ranked on a scale of bitterness. [WaPo]

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