Whole pig feasts have been a group dinner option for DBGB Kitchen + Bar customers in New York. Now, D.C. diners will get the chance to give them a try.
The restaurant's whole hog feasts feature a suckling pig (from Pennsylvania-based Green Village Farms) stuffed with pork loin, chestnuts, onion, wild mushroom and swiss chard. Diners also get a mix of sides including clafoutis de legumes, grilled kale with sweet potato, Brussels sprouts, fingerling potatoes and more. Those who do the feast options can get unlimited beer and a bottle of Pig's Nose whiskey for an additional fee. And there's a whole Baked Alaska for dessert.
The feast is $495 for up to eight people. Reservations are needed (there are a limited number of pigs per night), as well as 72 hours notice.