clock menu more-arrow no yes mobile

Filed under:

Biscuit Pop-Up, Hill Country's Chili Cookoff and More

All the choice weekend food events.

Hill Country
Hill Country
Missy Frederick is the Cities Director for Eater.

1) Mason Dixie and One Eight Distilling's pop-up

Where: One Eight Distilling

1135 Okie St. NE

When: Saturday 1-4 p.m.

What: Tours and tastings of the new distillery, a special biscuit and gravy menu from Mason Dixie.

2) Camp DC

Where: Vendetta

1212 H St. NE

When: Friday at 9:30 p.m.

What: Camp DC takes on a ski lodge theme. There are $5 vodka and fireball specials.

3) Hill Country's Chili Cookoff

Where: Hill Country Barbecue Market

410 7th St. NW

When: Saturday 1-3 p.m.

What: A $10 ticket allows attendees to sample the amateur cooks' chili cookoff entrants. There are drink specials, too.

4) Don't Doubt the Stout

Where: The Black Squirrel

2427 18th St. NW

When: Friday at 5 p.m.

What: Black Squirrel will be pouring 13 different varieties of black stout beer.

5) New Saturday Brunch

Where: Barrel

613 Pennsylvania Ave. SE

When: Saturday 10:30-4 p.m.

What: Barrel expands its brunch offerings, which range from fried duck with eggs & grits to biscuits with burnt honey & ham, to Saturday, starting this weekend.

ALSO THIS WEEKEND: Virginia Wine Expo wraps up this many Oscar parties...ramen pop-up at 3 Stars.