Flying Dog and GBD Collaborate; John Critchley IN at Brine

DUPONT CIRCLE— Flying Dog is unleashing its Mexican Hot Chocolate Stout on DC tomorrow at GBD. The doughnut shop has collaborated with them to create a doughnut to pair with the beer; a cinnamon glazed brioche doughnut. Try the pairing for $7 at the event Wednesday; festivities kick off at 5. [EaterWire]

MARYLAND—City Perch is now serving lunch, as well as weekend brunch, at the Pike & Rose development. Dishes include lobster rolls, crab cakes Benedict and more. [EaterWire]

PENN QUARTER — Zaytinya is hosting Greek chef Aglaia Kremezi for a multi-course, nose-to-tail dinner tonight. Tickets are $75 per person; more info here. [EaterWire]

MERRIFIELD — Former Urbana and Bourbon Steak chef John Critchley has a new gig. He'll lead the kitchen at Brine, the new oyster bar from the Rappahannock team at Mosaic. [WaPo]