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Flying Dog and GBD Collaborate; John Critchley IN at Brine

Plus, a special dinner at Zaytinya.

City Perch
City Perch
R. Lopez
Missy Frederick is the Cities Director for Eater.

DUPONT CIRCLE— Flying Dog is unleashing its Mexican Hot Chocolate Stout on DC tomorrow at GBD. The doughnut shop has collaborated with them to create a doughnut to pair with the beer; a cinnamon glazed brioche doughnut. Try the pairing for $7 at the event Wednesday; festivities kick off at 5. [EaterWire]

MARYLAND—City Perch is now serving lunch, as well as weekend brunch, at the Pike & Rose development. Dishes include lobster rolls, crab cakes Benedict and more. [EaterWire]

PENN QUARTER Zaytinya is hosting Greek chef Aglaia Kremezi for a multi-course, nose-to-tail dinner tonight. Tickets are $75 per person; more info here. [EaterWire]

MERRIFIELD — Former Urbana and Bourbon Steak chef John Critchley has a new gig. He'll lead the kitchen at Brine, the new oyster bar from the Rappahannock team at Mosaic. [WaPo]