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BevEggs Porks & Grits is the Next Restaurant for EatsPlace

EcoFriendly foods plans a pop-up.

Missy Frederick is the Cities Director for Eater.

Baba's Dumplings is wrapping up its time at EatsPlace, and the next restaurant there comes from a well-known source for sustainable meat products.

EcoFriendly Foods' Beverly Eggleston is behind BevEggs Pork & Grits, the next restaurant hosting a pop-up at the incubator. They'll be making cured and smoked meats and a grits bar There will also be pastries an Dolcezza gelato.

The pop-up kicks off with a soft opening Friday. Regular hours start Sunday, and they'll be there through Feb. 22. Here's the menu:


3607 Georgia Ave NW, Washington, D.C. 20010 (202) 882-3287 Visit Website