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Expect Beer & Bourbon from Tyson's Upcoming Barrel & Bushel

The restaurant is for the new Hyatt Regency.

Barrel & Bushel
Barrel & Bushel
Missy Frederick is the Cities Director for Eater.

Tysons Corner will get a new hotel restaurant in Barrel & Bushel this spring.

The restaurant will open in the upcoming Hyatt Regency Tysons Corner Center. They'll have more than 20 beers on tap and more than 30 types of bourbon there. Food items will include fresh sausages, homemade fudge, black garlic chicken wings and hot fried chicken. Dan Dienemann is the chef de cuisine.

There will be room for 170 people at the restaurant. They'll have growler fills and beer samples, too. And happy hour will kick off at 2 p.m. They'll have full-service and quick serve seating, as well as carry-out.