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Ethiopian Food's D.C. History; Hank's Starts Lunch in Alexandria

Plus, a new restaurant for U Street.

Missy Frederick is the Cities Director for Eater.

U STREET—A restaurant from the owners of Mason Inn and Mission Taco will take over the Tabaq Bistro space. Express says they'll have multiple bars on different levels and plenty of TVs. [Express]

DC— DCist has a really interesting article on the history of Ethiopian food in D.C. Adams Morgan used to be the epicenter. [DCist]

ALEXANDRIA— The Alexandria location of Hank's Oyster Bar will start serving lunch April 6. That means options like lobster rolls and smoked salmon reubens for diners. [EaterWire]