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Frank Ruta's Making Veal Breast and Roast Chicken at The Grill Room

Get a look at what the former Palena chef is cooking.

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The Grill Room
The Grill Room
Missy Frederick is the Cities Director for Eater.

Frank Ruta has been cooking at The Capella's The Grill Room for a few months now, and the menus have now completely transitioned to accommodate the former Palena chef's style. Find items like boudin blanc, Amish rabit en porchetta, veal breast and all. There's also a "Tonight's Proposed Menu" section for dinner, a tasting menu priced at $135.

Palena fans will be pleased to find a version of roast chicken on the dinner menu, as well as a burger on the lunch menu.

Here are the new Grill Room menus, which were just finalized. A spokeswoman says Aggie Chin's new dessert menu will be finalized in the next few days as well.

Grill Room Lunch Menu

Grill Room Dinner Menu

Grill Room Breakfast Menu

The Grill Room

1050 31st St NW, , DC 20007 (202) 617-2424 Visit Website