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Spring Means Smoked Lake Trout at Mitsitam Cafe

Their seasonal menu is out.

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Mitsitam Cafe
Mitsitam Cafe
Missy Frederick is the Cities Director for Eater.

Mitsitam Cafe, the restaurant within the Smithsonian Museum of the American Indian (a solid bet for dining near the National Mall), has released its spring menu.

New dishes from chef Jerome Grant include smoked lake trout, chocolate and adobo-marinated pork chop and an Indian taco made with fry bread. The cafe organizes its cuisine options by region.

Mitsitam Spring Menu