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TRAVEL WIRE— Young & Hungry writes about those chefs and restaurateurs that take customers on trips out of the country. It's not only an excuse to travel, the piece says: it helps bring more awareness about a particular cuisine and culture, too. [WCP]
BETHESDA— Pitzze has been evicted from its space in Bethesda. It was an issue of unpaid rent, according to Bethesda Magazine. [BM]
ATLAS DISTRICT— Here's what several H Street restaurateurs have to say about the streetcar. Most of them really, really want to see it up and running. [DC]
BLOOMINGDALE— Quinten Frye, who once worked for ThinkFoodGroup, is the new chef for Big Bear Cafe. He'll add menu items like headcheese croquettes and homemade sausages to the menu. There's a new general manager, too, in Rob Elias. [EaterWire]