Two of Rose's Luxury's chefs have been promoted.
B.J. Lieberman, the restaurant's sous chef, has been moved up to chef de cuisine, according to executive chef Aaron Silverman. He's been with the decorated restaurant since a year before opening. Former chef de cuisine Scott Muns left last year.
Meanwhile, Andrew Adams will be executive sous chef of Silverman's new project, though he'll remain at Rose's until that restaurant opens.