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Burgers on Mondays, Lobsters on Tuesdays at Stanton & Greene

The supper menu includes some daily specials.

by Missy Frederick

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Stanton & Greene
Stanton & Greene
R. Lopez
Missy Frederick is the Cities Director for Eater.

Loaded baked potato soup, French dip sandwiches and skirt steak are all on the menu at the upcoming Stanton & Greene, opening next week in the former Pour House space.

The restaurant also plans to play around with daily specials, with a Sunday supper, Monday burger night and Tuesday lobster night to start. The menu comes courtesy of Executive Chef Josh Hutter and Chef de Cuisine Damian Brown.

Stanton & Greene Supper Menu

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