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FOOD TRUCKS— Sounds like Truckeroo is going to kick off in April. Plus, the Food Truck Association has a new "Friends" funding program in the works. [Twitter, EaterWire]
TREND WATCH— Why hasn't Ethiopian gone upscale like so many other cuisines? Todd Kliman travels to Ethiopia to find out. [Washingtonian]
U STREET—Compass Rose is hosting a Scotch tasting tonight with the Scotch Broad. Tickets are $49. More info here. [EaterWire]
GEORGETOWN—Master sommelier Keith Goldston is now overseeing the wine program at The Grill Room and The Rye Bar. He comes from Aggio and Range. [EaterWire]
