Elevation Burger is moving beyond beef.
The Falls Church-based restaurant chain will begin selling products that use organic chicken in all 50 locations of its restaurants. According to a press release, they plan to soon become the largest American restaurant seller of organic chicken as a result.
The move means new menu items like a grilled chicken sandwich, grilled chicken breast tenderloins and a chicken add-on for salad. They'll also do some limited-time offerings throughout the year.
The chicken is USDA-certified organic, and raised in open pastures. The restaurant is partnering with locally-based Cuisine Solutions to provide sous-vide chicken breasts for them (which the company will finish on the grill).