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After Peacock Room Chef Leaves; Is That Really Maryland Crab?

Plus, Maple's anniversary is tonight.

After Peacock Room
After Peacock Room
Missy Frederick is the Cities Director for Eater.

GEORGETOWN— Nicholas Sharpe is leaving After Peacock Rooms. Tom Sietsema shares in his chat today that the chef doesn't know his next move yet. [WaPo]

MARYLAND— study by advocacy group Oceana found that 38 percent of crab cakes labeled "Maryland crab" by restaurants were actually not blue crab. Almost 90 different restaurants were surveyed. [Oceana]

COLUMBIA HEIGHTS— It's Maple's third anniversary tonight. They're offering $3 house glasses of wine, $3 off pastas and free cake to celebrate. [EaterWire]


3418 11th Street Northwest, , DC 20010 (202) 588-7442 Visit Website

The After Peacock Room

2622 P Street NW, Washington, D.C. 20007 (202) 525-4903