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Whole-Fried Fish and Scallion Pancakes on the Menu at Maketto

And it's open.

by Missy Frederick

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Maketto
Maketto
R. Lopez
Missy Frederick is the Cities Director for Eater.

Find influences from Cambodian, Taiwanese and other Asian cuisines on the menu at Maketto, which opened its doors this morning after years (literally) of anticipation.

The menu for the combination restaurant and market features dishes like Cambodian pork noodle salad, whole fish, an American Wagyu bao platter, curry soup and more. The full menu is below.

Maketto

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