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Pimento Cheese Gives a Special Kick to Bourbon Steak's Burger Week Special

It's a cheeseburger with Southern flair.

Bourbon Steak's Burger Week special
Bourbon Steak's Burger Week special
R. Lopez
Missy Frederick is the Cities Director for Eater.

For Burger Week, Joe Palma decided to lend some Southern style to his special burger, available all week long at Bourbon Steak.

The Big American is topped with bacon, pimento cheese, and a sweet & spicy pickle relish. It's served on a benne seed yeast doughnut.

Give it a try for $18 during Burger Week.


2800 Pennsylvania Avenue Northwest, , DC 20007 (202) 944-2026 Visit Website