Neighborhood Restaurant Group and chef Nathan Anda are embracing the spirit of Burger Week in a big way.
The restaurant has a different burger on special at three of their meat-centric restaurants: Red Apron Union Market, B-Side in Mosaic District and The Partisan in Penn Quarter.
At Red Apron Union Market, find a 5 oz patty, American cheese, smoked Dijonaise, smoked pimento cheese and Tasso-braised onions, served on an Italian burger bun. It's $12.
B-Side's burger is an ode to the Bypass Burger at the Vortex in Atlanta. It's a 5 oz patty with American Cheese, lettuce, tomato, onion and Red Apron Island Sauce, served with bacon and caramelized onion. Find it sandwiched between two grilled cheese sandwiches. It's $16 (or $20 for a double patty).
Meanwhile, the Partisan will offer its special only during lunch hours. It features two 3 oz beef patties, a breakfast sausage patty, maple butter, American cheese, bacon and fried egg. It's $14.