It is my obligation as a chef to post this picture of ramps. now I can move on with my spring... pic.twitter.com/DYmIsKWOWy
— chris edwards (@salamanderchef) April 8, 2015
Spring is here, which means chefs will be waxing poetic about ramps for the next several weeks or so (when they're not busy praising, say, soft-shell crabs or shad roe). Salamander chef Chris Edwards may have been the first out of the gate.
