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Taylor Gourmet's New Spring Menu Has Egg Rolls and Polenta Fries

Plus, a chickpea fritter hoagie and corn risotto balls.

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Hoagie experts Taylor Gourmet's new spring menu has four new sandwiches and some interesting new sides, including everything from polenta fries to corn-spiked risotto balls.

Among the new sandwiches: the Castor (with citrus-braised pork and peppered ham), the Jackson (with chicken salad), and two vegetarian options, including the Cumberland (with chickpea fritters) and Chestnut (which is zucchini based). There's a new kale salad with avocado and kale, plus polenta fries, Taylor Egg Rolls and seasonal risotto balls with bacon and corn.

Here's the full menu:

Taylor Gourmet's Spring Menu

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