Hoagie experts Taylor Gourmet's new spring menu has four new sandwiches and some interesting new sides, including everything from polenta fries to corn-spiked risotto balls.
Among the new sandwiches: the Castor (with citrus-braised pork and peppered ham), the Jackson (with chicken salad), and two vegetarian options, including the Cumberland (with chickpea fritters) and Chestnut (which is zucchini based). There's a new kale salad with avocado and kale, plus polenta fries, Taylor Egg Rolls and seasonal risotto balls with bacon and corn.
Here's the full menu:
