clock menu more-arrow no yes mobile

Filed under:

Taylor Gourmet's New Spring Menu Has Egg Rolls and Polenta Fries

Plus, a chickpea fritter hoagie and corn risotto balls.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Missy Frederick is the Cities Director for Eater.

Hoagie experts Taylor Gourmet's new spring menu has four new sandwiches and some interesting new sides, including everything from polenta fries to corn-spiked risotto balls.

Among the new sandwiches: the Castor (with citrus-braised pork and peppered ham), the Jackson (with chicken salad), and two vegetarian options, including the Cumberland (with chickpea fritters) and Chestnut (which is zucchini based). There's a new kale salad with avocado and kale, plus polenta fries, Taylor Egg Rolls and seasonal risotto balls with bacon and corn.

Here's the full menu:

Taylor Gourmet's Spring Menu