Georgetown Mediterranean mainstay Neyla is moving to Virginia, and reopens at Reston Town Center today. The new digs mean a bigger space with 160 seats, as well as some menu changes. Local firm Hapstak Demetriou designed the new space.
Eric von Gehren is leading the kitchen at Neyla, while general manager Souheil Moussadik will relocate to the new location. Among the menu items: hummus and other dips, skewers, flatbreads and Mediterranean-influenced salads.
Neyla, 11898 Market Street, Reston, Va.; website.