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Two Kimpton Patios Highlight Rose; Red, White and Brew Returns

Plus, meet Copperwood Tavern's chef.

Poste's patio
Poste's patio
Missy Frederick is the Cities Director for Eater.

PENN QUARTER, ALEXANDRIA— Poste has just launched a rose menu designed just for the restaurant's spacious patio. There are both still and sparkling options by the glass and the bottle. They're not the only ones — fellow Kimpton restaurant The Grille At Morrison House is emphasizing roses on its patio drinks menu as well. [EaterWire]

CAPITOL HILL— The Red, White and Brew event returns to Charlie Palmer Steak on Thursday, June 4. The event emphasizes local beer and American producers. More details here. [EaterWire]

SHIRLINGTON— Want to meet the chef of Copperwood Tavern? Justus Frank will be on hand for a "Meet the Chef" event at the Shirlington restaurant Monday at 6 p.m. He'll answer questions and give out samples. [EaterWire]