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Sweetgreen Storms Los Angeles; Where to Drink by the Pool

Plus, the real way to eat ramen and more.

by Missy Frederick
Sweetgreen in LA
Sweetgreen in LA
Wonho Frank Lee/Eater LA
Missy Frederick is the Cities Director for Eater.

PENN QUARTER— Ramen: eating it is trickier than it looks. Daikaya's Daisuke Utagawa shows Express how they eat it in the Sapporo region, anyway. [Express]

MULTIPLE LOCATIONS— Care to spend Memorial Day weekend drinking by the pool? This Washingtonian guide can help with that. [Washingtonian]

LOS ANGELES— Local salad giants Sweetgreen are opening their first location in Los Angeles today. Eater LA has a look inside. [ELA]

THE CRITICS— Why do so few places in D.C. offer weekday breakfast? Young & Hungry investigates. [WCP]

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