clock menu more-arrow no yes mobile

Filed under:

Saint-Ex Gets Back to French-ish With New Menu from Justin Bittner

The chef is now working at both restaurants under Jesse Miller.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Cafe Saint-Ex Patio
Cafe Saint-Ex Patio
Missy Frederick is the Cities Director for Eater.

Chef Justin Bittner is now adding his own spin to Cafe Saint-Ex's menu.

The chef, who came back to Bar Pilar a few months ago to work under executive chef Jesse Miller, has now redesigned the menu at sister restaurant Cafe Saint-Ex. Those who went to the restaurant years ago will find the new menu familiar — its aim is to harken back to the restaurant's French-ish bistro roots.

Bittner's new menu has dishes like Alaskan halibut with spring peas, clams and serrano ham, chicken thighs with garlic sauce and duck confit with Soldier Bean ragout. Much of the produce comes from Bittner's own farm in Howard County.

The menu is below:

Saint Ex's New Dinner Menu

Cafe Saint-Ex

1847 14th Street Northwest, , DC 20009 (202) 265-7839 Visit Website