WaPo's Food Section This Week is a Series of Rants

Dysfunctional napkins. Too-dark restaurants. Crappy restaurants websites. Overly schmantzy burgers.

All are topics that came under fire in the latest Food Section of The Washington Post, which is devoted to diner rants from the staff. Other causes for ire: plate-snatching waiters, tiny restaurant tables and D.C. diners who refuse to leave 14th Street.

The rants appear both online and in the print Food section.