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Ferns and Greenery Add a Splash of Color to the New Magnolia's on King

Inside Alexandria's latest addition.

Missy Frederick is the Cities Director for Eater.

Magnolia's on King opens next Wednesday, and with it comes Southern fare and a pineapple chandelier.

The restaurant will seat 60 at 703 King Street, stretching over two floors. The space is designed by Studio Ideya: accents include a tropical ceiling fan, a pineapple chandelier and plants throughout the restaurant. There's also wine on the walls and a fireplace.

Chef Brian Rowe is doing the cooking, having previously worked at several Wolfgang Puck restaurants, including Spago. He'll prepare items like a sweet tea-brined buttermilk fried chicken, molasses crusted pork belly and bison meatloaf. Hans Fogleman will prepare the pastries, while Zachary Faden will prepare Southern-influenced cocktails.

Magnolia's on King, 703 King St, website