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Provision No. 14, known for French press cocktail and fancy "hot pockets," started brunch service this past weekend.
Brunch will run every Saturday and Sunday from 11 a.m. until 3 p.m. Highlights from the menu are communal dishes like whole fried chicken and funnel cakes and pata (a Filipino pork dish) and eggs. Diners who want their own plate can order dishes like crab Benedict or a lobster omelette.
Brunch drinks also includes large format adult slushies and three kinds of mimosas. Check out the entire brunch menu below:
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