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Six New Reveals About Mike Isabella's Pepita, Including All Day Happy Hour

Here's another one: it's opening July 30.

R. Lopez
Missy Frederick is the Cities Director for Eater.

Ballston has been eagerly awaiting its second restaurant from Mike Isabella. This one's Mexican, housed in the same building as his successful Kapnos Taverna. Here are a few more reveals about the place:

*The patio will have 44 seats, which is even more seating than what they'll have inside (32 seats).

*There will be about 15 total dishes from chef Adam Howard, including ceviche, elote and a Mexican-style Caesar salad.

*Expect even more drinks than food, with 35 drinks on the cocktail list, many of them starring tequila and mezcal. Others will be Mexican spins on classics — ever wanted to try a Mexican negroni?

*There will be boozy push-pops.

*Happy hour will run all day and night, with the specials constantly changing.

*Opening date is set for July 30.