*Ignore restaurants that fall in the "middle" between high-end and low-end and you'll avoid a middling meal, Todd Kliman says. [Washingtonian]
*Presented without comment:
So long #SpaghettiKiss..... The #SausageKiss is taking the world by storm!!! #DC #MD #VA cc @aCreativeDC @Eater_DC pic.twitter.com/5pugHEl3MQ— Logans Sausage (@LoganSausageCo) July 13, 2015
*How did one Reston-based chef fare on Food Network Star? Click here.
*Time to pack up the silverware, picnic furniture, food, napkins, anything-else-one-might-need-to-dine-at-home-except-this-is-outside-and-supposed-to-be-exclusive: Diner en Blanc is coming back.
*Gasp — restaurant news- and rumors-breaker and Door of the Day correspondent Prince of Petworth has moved out of Petworth.