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It's no secret that arepas are becoming an increasingly popular menu item in D.C. The Colombian and Venezuelan snack is available not only in traditional Latin restaurants, but newer and trendy places, too.
Here's the latest development: Victor Albisu's Del Campo restaurant is launching and all-arepas menu. They'll serve it at lunch, dinner and late night happy hour.
The arepas are priced from $5-$8 and include interesting fillings like pigs feet and grilled octopus. Check out the full menu below; it launches tonight. And consult our arepas guide for other arepa ideas around town.
